travel tips: dining


Just Back From… a Foodie Trip to France

Travel writer Katherine Rodeghier responds to our roster of questions with anecdotes about biking through the vineyards of Burgundy, learning to cook ...more

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  • Just Back From… a Foodie Trip to France

    Travel writer Katherine Rodeghier responds to our roster of questions with anecdotes about biking through the vineyards of Burgundy, learning to cook in Dijon, and meeting the continent's last remaining druid.

  • Just Back From... the Tango Halls of Buenos Aires

    Reader Latika Young and her boyfriend rented an apartment for three weeks to scope out the "milongas" and eat gluttonously.

  • Just Back From... a Girls' Trip to China

    San Diego resident Jessica Beattie and her cousin Emily Peterson spent two weeks traveling through Beijing, Shanghai, and X'ian, on the lookout for tailored clothes, tea, and authentic food.

  • Just Back From... the Tapas Bars and Gardens of Madrid

    Twenty years after her first visit, reader Audra Rooney returned solo to reacquaint herself with Madrid's key sights and neighborhood haunts.

  • Just Back From... a Solo Trip to New Zealand

    Gloria Brown, looking to escape the winter cold of her native Colorado, spent two months exploring this country's two beautiful islands.

  • Just Back From... a Family Trip to Oahu & Kauai

    Reader Julianna Zingale, her husband, Guy, and her 21-year-old stepdaughter, Jessi, hiked the Napali Coast, tried out new restaurants, and gaped at surfers tackling 45-foot waves.

  • Just Back From...a Mother-Daughter Trip to Rome and Venice

    Katie Strangis and her mom, first-time international traveler Susan Lowes, take on two of Italy's largest cities in this off-season adventure.

  • Just Back From... a Beach House in Costa Rica

    Reader Thomas Buqo and his wife drive south from San José through cloud forests and banana fields to their rental house on the Caribbean coast.

See All Travel Tips: Dining Content

food slide shows


  • Chips

    All That and a Bag of Chips

    Barbecue. Sour cream and onion. Squid? There’s no quicker way to get a sense of a culture’s taste buds than by scoping out the snack aisle.

more on foodie travel


  • Just Back From… a Foodie Trip to France

    Travel writer Katherine Rodeghier responds to our roster of questions with anecdotes about biking through the vineyards of Burgundy, learning to cook in Dijon, and meeting the continent's last remaining druid.

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