Portland, Oregon’s history is one of ship-building, grit, and organized crime. What a difference a century makes. Today, Portland is strongly associated with organic food, hipster eyewear, elaborate tattoos, craft beer, and artisanal everything. The dining scene is particularly alluring, offering loads of options from classical cooking to hyper-creative modern menus, not to mention the city is less than an hour from heart of Oregon’s wine country. To get a culinary insider’s tips on where to go and what to do around this city, we caught up with Cathy Whims, award-winning chef who owns a variety of restaurants, including Oven and Shaker, which is known for its wood-burning pizza oven, the modern Italian eatery Nostrana, and Hamlet, the newest entrant in her expanding empire which focuses on ham-heavy small plates, craft cocktails, and sherry. You’d think it’d be tough to find down-time when you oversee that many restaurants, but a retro steakhouse, a bird-watcher’s haven, and a visit to a Zumba class with an eccentric instructor are just a few of this long-time resident’s go-to’s.
EAT YOUR HEART OUT